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Article Summary Most East Chicago restaurant operators know they’re supposed to clean their grease trap. The question that gets asked

Article Summary If you’ve been getting your grease trap cleaned on what seemed like a reasonable schedule and you’re still

Article Summary Walk into ten different East Chicago commercial kitchens and ask the operator what type of grease management device

Article Summary It’s one of the most common questions East Chicago restaurant operators ask when they’re trying to get their

Article Summary Grease build-up in a commercial kitchen is one of those problems that develops quietly and announces itself loudly.

Article Summary Most East Chicago restaurant operators experience grease trap inspections in one of two ways. The first is the

Article Summary Fats, oils, and grease compliance is one of those regulatory obligations that most East Chicago commercial kitchen operators

Article Summary Health inspections in East Chicago restaurants come in two varieties. The first is the kind where the inspector

Article Summary Compliance with grease trap requirements in East Chicago isn’t something most restaurant operators think about on a daily

Article Summary A commercial kitchen plumbing emergency doesn’t wait for a convenient time. It doesn’t announce itself during a slow